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Agu pork shabu-shabu
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Okinawa Prefecture | Shabu-shabu made with the legendary Agu pork
2980 yen(Tax included)
Agu pork has three times the umami content of regular pork, and only a quarter of the cholesterol! It's packed with collagen, which is great for beauty, and rich in vitamin B1, which is also effective in recovering from fatigue! A healthy ingredient, Agu pork is a "friend of women."It's delicious yet healthy, so you can enjoy it guilt-free.Enjoy this luxurious shabu-shabu with plenty of fresh vegetables!
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Agu Pork Shabu-Shabu | Additional Ingredients for the Pot
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Additional hot pot ingredients Agu pork 120g・・・1780 yen Homemade ponzu sauce・・・380 yen Homemade raw shichimi・・・100 yen Vegetable assortment・・・1280 yen Rice porridge・・・380 yen Inaniwa udon・・・380 yen -
Kushiten (tempura on a skewer)
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Various types of kushiten (tempura on a skewer)
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Kushiten is tempura on a skewer.You can order just one stick, and they are served with sesame oil and a light, crispy batter.Shrimp 380 yen Squid 380 yen Conger eel 480 yen (1/2) Kisu 380 yen Raw scallop 580 yen Lettuce wrapped in meat 320 yen Tomato wrapped in meat 320 yen Chicken 280 yen Soft-boiled egg 320 yen Seaweed cheese 320 yen Shiitake mushroom Gorgonzola 380 yen - -
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Various types of kushiten (tempura on a skewer)
180 yen(Tax included)
Kushiten is tempura on a skewer.You can order just one stick, and they are served with sesame oil and a light, crispy batter.Eggplant, pumpkin, onion, lotus root, asparagus, shishito pepper, ginger, perilla leaves, 180 yen each (tax included)
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Nori tempura
480 yen(Tax included)
Salmon roe, sea urchin, and toro-taku are 480 yen each (tax included)
Wrapping
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Various types of ate-maki | Thin rolls eaten as snacks with alcohol
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Our appetizer rolls are made with homemade sushi vinegar using red vinegar, and are filled with ingredients that are perfect for drinking! Torotaku 580 yen Salmon salmon roe 680 yen Sea urchin avocado 680 yen Anakyu 580 yen Eel cream cheese 680 yen Chili pepper miso and shirasu 580 yen Oyster miso 580 yen Namidamaki 480 yen Umekyu 480 yen Namero 580 yen Mountain burdock 480 yen Refreshing pickled ginger 480 yen - -
[A la carte] For details of seasonal dishes, please ask in the daily menu.
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Assortment of 3 kinds of sashimi
1680 yen(Tax included)
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Assortment of 5 kinds of sashimi
2480 yen(Tax included)
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Seasonal Pickles
¥ 680(Tax included)
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Seasonal salad
780 yen~
780 yen~
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delicacy
680 yen ~
680 yen ~
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Seasonal baked goods
980 yen ~
980 yen ~
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Assorted seasonal tempura
1680 yen(Tax included)
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Wagyu steak with yuzu pepper and ponzu sauce
1780 yen(Tax included)
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Homemade yuzu sorbet
400 yen(Tax included)
Buri Shabu (temporarily suspended)
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*Please note that yellowtail shabu-shabu is currently not available.
2980 yen(Tax included)
<Enjoy high-quality Uwajima-produced yellowtail> Uwajima Yellowtail Shabu-Shabu (1 portion) We offer high-quality yellowtail raised in Uwajima, Ehime Prefecture.Uwajima yellowtail is raised in mineral-rich seawater and on carefully selected feed, so its meat has no unpleasant odor and is packed with flavor.By eating buri shabu-shabu, you can fully enjoy the authentic taste.*We may not be able to provide this item depending on the supply situation.*Reservations for the Yellowtail Shabu course must be made at least 2 days in advance.
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*Please note that yellowtail shabu-shabu is currently not available.
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Uwajima Yellowtail Shabu | Additional Hot Pot Ingredients Additional Hot Pot Ingredients Yellowtail (5 pieces)... 1,780 yen Green onion... 680 yen Yuzu, Yuzu pepper... 100 yen each Rice porridge... 380 yen Sanuki udon... 380 yen -
